Latest News in the food Industry
Sustainability
Macauba oil emerges as potential rainforest-friendly palm oil alternative
1 Mar 2024
Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.
Read moreJelly Drops made of 95% water tackle dehydration among seniors
27 Feb 2024
Specialised nutrition startup Jelly Drops makes small jelly drops that contain 95% water and added electrolytes and vitamins to combat dehydration among elderly people and those with dementia who often forget to drink– a common yet previously underserv...
Read moreSEE launches first biobased compostable protein trays
23 Feb 2024
Sustainable packaging solutions for perishable food products have proved to be a big challenge for food manufacturers, but US packaging provider SEE (formerly Sealed Air) has launched a composable protein packaging tray.
Read moreEU Parliament supports loosening of regulations for NGT Plants
22 Feb 2024
After voting in favour of the European Commission's proposal to ease restrictions for some plants produced by new genomic techniques (NGTs), the European Parliament is ready to start negotiations with EU member states on the final law.
Read moreEU backtracks on food and farming sustainability targets
13 Feb 2024
A European Commission proposal has recommended a 90% net reduction in greenhouse gas emissions (GHGs) by 2040 but has dropped original references to the role of agriculture and dietary changes in achieving this.
Read moreMycelium to move beyond plant-based applications
12 Feb 2024
As mycelium development kicks off in 2024 with new multi-million investment, product development, and retail expansion, manufacturers lean into launches.
Read moreUnilever CEO calls for global treaty to tackle plastic pollution
7 Feb 2024
Following calls by Unilever CEO Hein Schumacher for industry to back a global treaty to tackle the problem of plastic pollution, we consider whether this initiative could make a real difference.
Read moreIsrael approves Aleph Farms’ cell-cultured beef in world first
1 Feb 2024
Israel has granted the first regulatory approval for the commercial sale of cultivated beef, joining the US and Singapore in officially recognising cultivated meat’s role towards protein diversification.
Read moreFazer and Solar Foods launch snack bar made with air protein
30 Jan 2024
Finnish food manufacturer Fazer has teamed up with foodtech startup Solar Foods to launch a limited-edition snack bar in Singapore made using a novel, carbon-fed microbial protein.
Read moreBig brands invest in precision fermentation-derived palm oil
25 Jan 2024
Although still not approved for food applications, big brands such as Unilever and Doehler are investing in precision fermentation-derived palm oil in a bid to reduce the environmental impact associated with this conventional palm oil.
Read moreSupergrain fonio expands its reach in US market
11 Jan 2024
More US consumers will find nutritious, climate-smart grain fonio in supermarkets thanks to a new distribution structure for the import’s most prominent commercial brand, Yolélé.
Read moreSupermarkets innovate with private label plant-based ranges
9 Jan 2024
Plant-based product ranges are an important part of retailers’ private label innovation efforts – and represent an important way for supermarkets to reduce their environmental impact.
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