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Bioriginal expands in Germany acquiring plant-based oil products company

Bioriginal expands in Germany acquiring plant-based oil products company

13 Dec 2023

Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...

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Bioriginal expands the business in The Netherlands and Japan

Bioriginal expands the business in The Netherlands and Japan

13 Dec 2023

Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.

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ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award

ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award

12 Dec 2023

ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...

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Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter

Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter

12 Dec 2023

Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...

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Hilmar Wins Whey Protein Awards

Hilmar Wins Whey Protein Awards

11 Dec 2023

Hilmar Cheese Company, Inc. was awarded top honors in two whey protein categories at the April 6, 2023 CheeseCon banquet celebrating the United States Championship Cheese Contest, the nation's most respected and honored cheese and butter competition.

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Hilmar Breaks Ground on Production Facility in Dodge City, Kansas

Hilmar Breaks Ground on Production Facility in Dodge City, Kansas

11 Dec 2023

Hilmar Cheese Company, Inc. broke ground today on the site of its future state-of-the-art cheese and whey protein processing plant in Dodge City, Kansas. The new facility is expected to create 250 new jobs and represents more than $600 million in capit...

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Hilmar Delivers on the Life-changing Power of Dairy

Hilmar Delivers on the Life-changing Power of Dairy

11 Dec 2023

Hilmar's new brand identity integrates cheese and ingredients, reflecting a commitment to improving lives together.


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Hilmar Launches PROtelyze™ Extend for Bars

Hilmar Launches PROtelyze™ Extend for Bars

11 Dec 2023

Hilmar Cheese Company, Inc., is launching a new product aimed at the Sports and Healthy Living nutrition markets. Hilmar PROtelyze™ Extend is a high-quality hydrolyzed whey protein isolate intended for nutrition bars. It boosts protein content whi...

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Highlights for beverage defoaming

Highlights for beverage defoaming

7 Dec 2023

MÜNZING presents new case study on defoamers that provide fast foam knockdown and high persistency defoaming to all kinds of beverages.

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Fucoidan benefits

Fucoidan benefits

6 Dec 2023

Fucoidan occurs in the cell walls of the seaweed plant and serves to protect it from external stresses. The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fuc...

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New Multi-Year Distribution Partnership in Europe between De Wit Speciality Oils BV and Algarithm Ingredients Inc.

New Multi-Year Distribution Partnership in Europe between De Wit Speciality Oils BV and Algarithm Ingredients Inc.

5 Dec 2023

Canadian omega-3 leader works with De Wit to provide infant formula, supplement and food companies with the most neutral flavored, sustainable and secure supply of algal based omega-3 lipids.  Together De Wit and Algarithm will continue to expand ...

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Meet the new innovation: Potato Cheezz

Meet the new innovation: Potato Cheezz

24 Nov 2023

Aviko Rixona is the first to enter the market with Potato Cheezz: the first plant-based alternative to cheese, made from fresh potatoes. 

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