Sponsored Content
Sodium reduction made easy
9 May 2023
sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste.
What we commonly mean when we talk about salt that is used in the kitchen is actually sodium chloride, which we all know as a white crystalline powder. If in solution, sodium chloride separates in sodium (Na+) and chloride ions (Cl-). This is also the case in the human body, where these ions are essential for our nervous system, digestion but also water balance and bone composition.
However, even though sodium is essential, actually most of us consume far too much salt – which then can have severe impact on our health. Therefore, different ways of salt reduction or replacement are getting more and more popular.
sub4salt® is not just another contemporary way to improve healthy outcomes. A 1:1 replacement of salt by sub4salt® or sub4salt® plus 50 allows sodium reduction up to 50% whilst achieving identical functionality in finished products. sub4salt® cure is a real solution for reducing sodium in cured meat products such as sausage bologna-type, ham and salami without sacrificing an ounce of taste.
Companies mentioned
Related categories
Related news
![Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]](/47/pdcnewsitem/12/35/84/th123584.png)
Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]
26 Jan 2024
Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.
Read more![Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]](/47/pdcnewsitem/12/35/83/th123583.png)
Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
26 Jan 2024
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...
Read more
Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres
22 Jan 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...
Read more
SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH
20 Dec 2023
SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
Read more
Bioriginal expands the business in The Netherlands and Japan
13 Dec 2023
Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.
Read more
Bioriginal expands in Germany acquiring plant-based oil products company
13 Dec 2023
Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...
Read more
Bioriginal Acquires Softgel Co. To Expand Nutrition Products
13 Dec 2023
Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...
Read more
ACT Expands Global Presence: New Sales Office in Spain in Febuary 2024
13 Dec 2023
ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...
Read more
Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
12 Dec 2023
Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...
Read more
ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award
12 Dec 2023
ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...
Read more