ROHAPECT®

Product description

AB Enzymes pectinase and non-starch polysaccharide enzymes provide you with a complete set of solutions for enzyme applications in fruits and vegetables such as pommes, berries, stone fruits, citrus fruits, tropical fruits, grapes, and carrots.
Enzymes can be used to increase the preliminary juice extraction and obtain more high-quality wine in winemaking. Pectolytic (pectin degrading) enzymes enable clarification and filtration. In the manufacture of red wine, enzymes improve color extraction. AB Enzymes’ products are also successfully employed in cleaning ultrafiltration membranes.

Specifications

Categories	Enzymes

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