FloraSpher

FloraSpher is an encapsulation technology that allows all extracts characterized by poor solubility in water to be easily dispersed in aqueous media. This encapsulation makes it easier to handle and include these extracts in finished products such as biscuits, crackers, snacks, and meat preparations, thus increasing the possibility of creating different functional products.  Another critical application of this technology is in the improvement of the flowability of powders. Powder flow is essential in many different aspects of the bulk handling industry and in optimizing the powder flow properties in capsule filling applications.
The encapsulation is carried out using only natural and vegan materials. In several studies, we have shown that in addition to the increase in dispersibility in water, the presence of the external polymer gives the possibility of extending the stability of the product.