FLAV-ANTAGE®

Product description

Lallemand Specialty Cultures (LSC) offers a unique range of ripening and aromatic cultures for dairy and plant-based applications.

FLAV-ANTAGE® bring solutions to the food producers through a large large range of products, from cultures of Geotrichum candidum, Penicillium roqueforti, to Kluyveromyces lactis, Brevibacterium sp and other yeasts and ripening bacteria.

FLAV-ANTAGE® cultures’ strains are selected and associated according to their ripening and flavoring potentials, synergies, and objectives to be reached.

Specifications

Categories	Colours; Flavour Enhancers; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	France
Product Applications	Dairy; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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